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Featured Cook

chef jon

Cooking Level: Professional

Home Town: Biloxi, Mississippi, USA
Living In: Aurora, Colorado, USA
About me:
 I'm a working Executive Chef who always looks for new and exciting foods to wow my customers with

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Newest Cooks

Ana's Kitchen

Cooking Level: Intermediate
Home Town: Basehor, Kansas, USA
Living In: Biloxi, Mississippi, USA
About me: I never cooked until I got married!! I find that I enjoy it more and more each day! I love to try new recipes during the summer when I am out of school. I work full time as well…
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lostjujubeans

Cooking Level: Intermediate
Home Town: Biloxi, Mississippi, USA

Jan D

Cooking Level: Expert
Living In: Biloxi, Mississippi, USA
About me: Married, no kids, so never had to learn the art of happy faces on pancakes. Organizer by nature, I've become a list maniac to the point where I have a list of all my lists.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Spam on the Go

Reviewed on Aug. 26, 2008 by lostjujubeans
I found this while searching for ways to use spam and spaghetti. My husband came in while I was chopping the spam and I could see the look of disappointment at what I was making for lunch. I followed the recipe exactly, though I added a dash of worsteshire sauce to make up for running out of soy sauce. My husband ate 2 heaping bowls and then my son came home from school and finished the leftovers. Good recipe, just a tad salty for me. Since spam is salty enough, I may use low sodium soy next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlic Mashed Red Potatoes

Reviewed on Aug. 21, 2008 by Nicole
All I had was instant potatoes, so I used those instead of the red potatoes. Otherwise I followed the recipe. I thought it was ok (it would have tasted better with "real" potatoes... oh well), but my husband loved them. He's never liked any "doctored" mashed potatoes I've made before. Therefore, I give this recipe 5 stars! I'll definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Zucchini Brownies

Reviewed on Aug. 18, 2008 by Kelly W.
If you make this recipe correctly, it is wonderful. I would have called it a cake rather than a brownie, though, as it reminds me more of a Texas Sheet Cake. There are a few major things to remember when making this recipe. #1 - DO NOT SQUEEZE THE LIQUID FROM THE ZUCCHINI! #2 - The batter takes several minutes of stirring/folding before it comes together. People who gave it a poor review saying that the batter was like sand just didn't stir it long enough. If you follow the recipe, you will have a very moist and rich chocolate cake. I thought the icing was good, too.
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