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Amanda E.

Cooking Level: Intermediate

Home Town: Newnan, Georgia, USA

Living In: Hiram, Georgia, USA

About me:
My husband and I were married in May 2006. We live in Savannah, Georgia, where we both attend graduate school. He's getting his Masters in Medical Science to become and Anesthesiologist Assistant and I'm getting my Masters in English to (hopefully) become a college professor one day!

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Cm Rhetta

Cooking Level: Expert

Living In: Savannah, Georgia, USA

About me: i've always loved to cook. I have been cooking since I was twelve years old. I mainly cook soul food dishes, and some Italine and Asian. I like baking, but I mostly do it on the h…
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Charis

Cooking Level: Beginning

Home Town: Warrenton, Virginia, USA

Living In: Savannah, Georgia, USA

About me: I'm newly married and working on cooking on my own. I've been cooking with my mother for years, but its different not having anyone there to direct.

IzzysDaddy

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Yonkers, New York, USA

About me: I am a guy who LOVES to cook! If my situation growing up had been different, I probably would have gone to culinary school, but I still have learned from many highly skilled cook…
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Newest Reviews

Jimmy's Mexican Pizza

Reviewed on Aug. 25, 2008 by Cook4Love2010

I used this recipe as a base for mexican pizza. I changed/added some ingredients to fit our tastes. It was delicious!

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Basic Crepes

Reviewed on Aug. 25, 2008 by Cook4Love2010

These are great! You can put anything fruity (like jelly or jam or actual fruit) in them. I like whipped cream cheese and strawberries myself. Thanks for the great recipe!

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