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FutureChefShay

Cooking Level: Expert

Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
About me:
 I love to cook, I love to bake, I pretty much just love food in general! I work in the culinary field as a pastry chef apprentice and absolutely love it, wouldn't give it up for anything!!

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J Goss

Cooking Level: Expert
Home Town: Welland, Ontario, Canada
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mommymcquestion

Cooking Level: Expert
Home Town: Welland, Ontario, Canada
About me: i am a mother of 2 beautiful kids and an adoring husband ......been married 5 years now. our daughters name is nina and shes 4 years old, and our sons name is trent.......ive been…
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arlene

Cooking Level: Expert
Home Town: Welland, Ontario, Canada
About me: My passion is pyrography (woodburning) I like to read and collect Danielle Steel books. I like to sew, but am better at projects that either do not require a pattern or items th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Soft Garlic Breadsticks

Reviewed on Aug. 10, 2008 by FutureChefShay
I was pretty happy with the way these turned out, just whipped them up so we would have enough food for all. I used 2 cloves of fresh garlic and smooshed it with the salt to make a paste, I also brushed the tops with butter and sprinkled with the parmesan cheese. Not as fluffy as hoped but still darn good. By the time I got to them, there was only two left!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
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Best Ever Banana Bread

Reviewed on Aug. 1, 2008 by FutureChefShay
I doubled this recipe and was pretty happy with the end results. Didn't modify it too much, I just reduced the amount of sugar to 2 cups (for 2x the orginal recpie) and added a tbsp of vanilla. I also used walnuts instead of pecans. I found the bread to have a nice sweetness to it, so I think that the extra cup of sugar would have been too much. Next time I'm going to try and replace the oil with applesauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Zucchini Apple Bread

Reviewed on Jul. 18, 2008 by FutureChefShay
This has got to be one of the best zucchini breads I've ever had. It's texture is very nice and light, not like alot of other loaves that are very dense. I didn't feel the need to peel the zucchini and I grated it instead of chopping, but I did peele and dice the apple. I also added and extra cup of apple into the mix. Didn't have any walnuts on hand but I think it defintly would have improved the recipe even more!! Going to be my go to recipe from now on!!
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