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Apple Butter Pumpkin Pie

SUBMITTED BY: Joyce Lowe PHOTO BY: Allrecipes

"A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping."
RECIPE RATING:
The reviewer gave this recipe 77 stars. This recipe average a 4.4 star rating.
Read Reviews (62)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9 inch deep dish pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup canned pumpkin puree
  • 1 cup apple butter
  • 1/4 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, beaten
  • 1 cup evaporated milk
  • 1 (9 inch) unbaked deep dish pie crust
  •  
  • STREUSEL TOPPING:
  • 3 tablespoons butter
  • 1/2 cup all-purpose flour
  • 1/3 cup dark brown sugar
  • 1/2 cup chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
  3. Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
  4. To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by LOGANS MAMA
Delicious and unique pumpkin pie recipe. I liked it because you still have the traditional... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Emily
This was a nice change from traditional pumpkin pie. The filling had a deeper flavor because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by Mrs. Chef Esh
My family voted that this was the best pumpkin pie they have ever tasted! I made it with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by MISSLESLEIGH
This recipe for pumpkin pie is fabulous and the topping add a little something extra to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by MSHAVERILLINOIS
Very good pie! My family loved it. It has a nice, mellow flavor. Scrumptious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Valerie's Kitchen
Delicious! Like reviewer Emily, I used the All Day Apple Butter from this site (fantastic!). ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by BeckySillymahead
Thank you soo much! This was the first Pie I have ever made! It was Pictre Perfect! Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by STACY
Such a wonderful twist on the old pumpkin pie recipe. I left out the nuts for my husband, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by SKYLARKUSA
Very delicious! The apple butter added a bit of sweetness that was very good for the pumpkin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2004 by SUMARA9680
This recipe was not only easy to follow, but the results were amazing. the richness of the... MORE