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German Chocolate Angel Pie I

SUBMITTED BY: Marcia Kammann

"Chocolate lovers try this....a family favorite!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.8 star rating.
Read Reviews (4)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 31 Min
Original recipe yield 1 -8 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/8 teaspoon cream of tartar
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1 (4 ounce) bar German sweet chocolate
  • 3 tablespoons water
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C). Grease one 8 inch pie pan.
  2. Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan forming a slight nest.
  3. Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
  4. While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
  5. Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by Mandy
This dessert has a light airy crust and intense chocolate filling. Let it sit a day before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by JENAJ
My favorite!!! YUM!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by NANETTE
The crust shrunk, I went up the sides, need to mound higher than the sides. I used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIM PHILLIPS
Fabulous fluffy chocolate pie after a big Thanksgiving meal. It was a huge hit with my family... MORE


 
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Nutritional Information
German Chocolate Angel Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 280

  • Total Fat: 21.1g
  • Cholesterol: 41mg
  • Sodium: 64mg
  • Total Carbs: 22.9g
  •     Dietary Fiber: 1.5g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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