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Easter Meat Pie

SUBMITTED BY: PAMSTER2

"This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta, Parmesan, and mozzarella cheeses, this pie really satisfies!"
RECIPE RATING:
The reviewer gave this recipe 48 stars. This recipe average a 4.5 star rating.
Read Reviews (39)
PREP TIME  45 Min
COOK TIME  1 Hr
READY IN  1 Hr 45 Min
Original recipe yield 2 - 9 inch pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (9 inch) unbaked pie crusts
  • 2 pounds ricotta cheese
  • 6 eggs
  • 8 ounces mozzarella cheese, grated
  • 1 pound cooked ham, chopped
  • 1/2 pound Genoa salami, chopped
  • 1/4 pound prosciutto, chopped
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place ricotta in a large mixing bowl and add eggs one at a time while mixing on low speed. Stir in mozzarella, ham, salami, and prosciutto until all ingredients are well combined. Line two 9 inch pans with pastry. Spoon half of mixture into each pan. Sprinkle half of the Parmesan cheese over each pie, then cover with top pastry. Crimp edges and cut steam vents in tops.
  3. Bake in preheated oven for 1 hour, until crust is golden brown. Cool on racks.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by the allrecipes staff
This recipe has been revised to include the two missing pie crusts. The recipe calls for 4 pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by GEORGE OWEN
This was my first attempt at making an Easter meat pie. I have had several others that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2003 by KMAFFEO
Maybe this last year for Easter, I will be making it again this year. It was wonderful! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by VORCHA
Absolutely delicious! I served this at Easter brunch with hot sauce and salsa for guests to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by DEEDEE
I loved this recipe. I halved the recipe and used a springform pan and it looked beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by RMARCHISOTTO
This is it! This is the recipe my Nonna used to make. I can't wait to make it for my family.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by SANDSABAR
Haven't eaten it yet since I have made it for Easter Sunday-I will let you know. One thing to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by LADYC20054
Excellent. Word of advice...do NOT add onions and garlic. Also, mozzarella cheese is not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by DC Girly Girl
Not bad! I halved the recipe with no problems. From the start, it seemed to need a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2004 by COKAMAR
My husband is Italian. His aunt used to make this, except that she used pizza dough instead... MORE

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