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Cherry Cream Cheese Pie
SUBMITTED BY:
Linda B. Rawls
"This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
15 Min
READY IN
4 Hrs 45 Min
Original recipe yield 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
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DIRECTIONS
Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
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REVIEWS
Reviewed on Dec. 30, 2002 by WHOSBIG
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WHOSBIG
Dec. 30, 2002
This has always been a favorite of our family also. For anyone who loves cream cheese this is a winner!!! Actual preparation time is about 15 minutes, and do yourself a favor by using true vanilla extract and real lemons for the juice. You will be tempted to eat many helpings but beware, this pie is incredibly rich and you will pay a price for overindulgence. Simple and delicious...... Jason Bennett
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6 users found this review helpful
This has always been a favorite of our family also. For anyone who loves cream cheese this is...
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Reviewed on Dec. 29, 2002 by SYNDI111
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SYNDI111
Dec. 29, 2002
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been sitting in my fridge overnight still hasnt firmed up what did I do wrong?
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6 users found this review helpful
I dont eat sweets but my friend does I made this. Flavor he said was perfect but it has been...
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Reviewed on Dec. 30, 2002 by DANA1234
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DANA1234
Dec. 30, 2002
I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly delicious and very easy to make.
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4 users found this review helpful
I used this recipe to enter a pie in a pie contest at work and it won 1st place absolutly...
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Reviewed on Oct. 21, 2006 by
THEMARLATTS
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THEMARLATTS
Oct. 21, 2006
This pie tasted OK, it was the consistency that was the problem. Even after being in the fridge for 4 hours, it didn't firm up. It came out more like a thin pudding than a pie! I made it exactly as directed, with full-fat ingredients. The flavor was also extremely lemony - next time I might put more cream cheese in - the flavor of it was hidden behind the lemon.
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3 users found this review helpful
This pie tasted OK, it was the consistency that was the problem. Even after being in the...
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Reviewed on Apr. 14, 2006 by
Mandy Sue
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Mandy Sue
Apr. 14, 2006
This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite
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2 users found this review helpful
This is the same exact recipe as Cherry Cheese Pie II. Delicious! A Family favorite
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Reviewed on Mar. 25, 2005 by
WENDY1960
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WENDY1960
Mar. 25, 2005
really great didn't change a thing
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2 users found this review helpful
really great didn't change a thing
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Reviewed on Dec. 30, 2002 by
CHEFETTE
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CHEFETTE
Dec. 30, 2002
It doesn't get much quicker or easier than this, and it tastes terrific!
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2 users found this review helpful
It doesn't get much quicker or easier than this, and it tastes terrific!
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Reviewed on Jan. 9, 2007 by mswilson
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mswilson
Jan. 9, 2007
My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! Thanks for sharing.
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1 user found this review helpful
My Uncle loves Cherry Cheesecake. This recipe was so easy, but the taste in delicious! ...
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Reviewed on Dec. 30, 2002 by LINEMANSGIRL
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LINEMANSGIRL
Dec. 30, 2002
This pie is great!
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1 user found this review helpful
This pie is great!
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Reviewed on Mar. 16, 2008 by
imajan
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imajan
Mar. 16, 2008
This is one of my favorite recipes. I add a couple spoon fulls for heavy frozen whipped topping, and that helped it to set better. This is an awesome dessert.
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0 users found this review helpful
This is one of my favorite recipes. I add a couple spoon fulls for heavy frozen whipped...
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Cherry Cream Cheese Pie
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