Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Cherry Cream Cheese Pie
Cherry Cheese Pie II
Cherry Cheese Pie
Cherry Cheese Pie I
Cherry Cheesecake
MORE
Top Related Articles
Can you Bake a Cherry Pie?
Making a Lattice-Top Pie Crust
Making a Pie Crust, Step by Step
Making Apple Pie Filling
Making Fancy Pie Crust Toppers
Pie Troubleshooting Guide
Rhubarb: The Pie Plant
Pass the Pie
Crumb-Topped Pie (Video)
Double Crust Pie (Video)
Related Collections
Cherry Pie
Cherry
Fruit Pies
Dessert Pies
Fruit
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Cherry Cheesecake Pie
SUBMITTED BY:
Nancy Reeves
"This is the best cheesecake pie I've ever had."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (21 ounce) can cherry pie filling, chilled
1/2 cup lemon juice
1 teaspoon vanilla extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Dec. 29, 2003 by
Teresa Simpson
X
Full Review
Teresa Simpson
Dec. 29, 2003
This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to 1/3 cup and beat the cream cheese while still firm (do not soften). This is the way I have prepared this recipe for years and it turns out beautifully and delicious every time.
Was this review helpful?
[
YES
]
15 users found this review helpful
This is a wonderful and simple recipe. However, for a firmer filling, reduce lemon juice to...
MORE
MORE
Reviewed on Aug. 29, 2002 by JUTIH
X
Full Review
JUTIH
Aug. 29, 2002
This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't set properly one might not have actually used "sweet&condensed milk", but something different!
Was this review helpful?
[
YES
]
4 users found this review helpful
This is the most delicious cheesecake recipe - I've been using it for 35 yrs- if it doesn't...
MORE
MORE
Reviewed on Nov. 3, 2003 by
Shirelle
X
Full Review
Shirelle
Nov. 3, 2003
My family has been making this recipe for about ten years. It is such a favorite that the kids request cherry cheesecake pie instead of birthday cake on their birthdays! We have never had a problem with the pie setting, it usually is firm enough to serve within an hour, two at most. Do not try this recipe with any low-fat substitutions, it doesn't set properly.
Was this review helpful?
[
YES
]
3 users found this review helpful
My family has been making this recipe for about ten years. It is such a favorite that the kids...
MORE
MORE
Reviewed on Mar. 6, 2003 by GDIRETON
X
Full Review
GDIRETON
Mar. 6, 2003
My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose this recipe because it was quick and easy. It was so embarrassing, I am just glad that I didn't prepare it for guests. The pie never did set up - it was runny and awful!!
Was this review helpful?
[
YES
]
3 users found this review helpful
My husband's favorite dessert is cherry cheesecake. I had never made one before so I chose...
MORE
MORE
Reviewed on Jan. 16, 2005 by MONTERREY
X
Full Review
MONTERREY
Jan. 16, 2005
Hi, looking all over for a "Good" pie, I tried this one because of its good reviews. I followed the directions step by step, took the list to the store to get exact items listed. It was delicious, but it never set right....too watery, not firm like a excellent cheesecake pie should be.
Was this review helpful?
[
YES
]
2 users found this review helpful
Hi, looking all over for a "Good" pie, I tried this one because of its good reviews. I...
MORE
MORE
Reviewed on May 6, 2007 by
KATKOMP
X
Full Review
KATKOMP
May 6, 2007
Even though this is the exact same recipe as the other Cherry Cheesecake recipes, it is AWESOME! My 15 yr old son helped me whip this up. A very simple recipe that uses just a few ingredients and it is so very delicious! A definite keeper! Thanks!
Was this review helpful?
[
YES
]
1 user found this review helpful
Even though this is the exact same recipe as the other Cherry Cheesecake recipes, it is...
MORE
MORE
Reviewed on Jun. 20, 2006 by
Nana Sidek
X
Full Review
Nana Sidek
Jun. 20, 2006
I had the same problem with other reviewers that the pie did not set firmly even after overnight in the fridge. I ended up putting it into the freezer so that I can cut it nicely into wedges.
Was this review helpful?
[
YES
]
1 user found this review helpful
I had the same problem with other reviewers that the pie did not set firmly even after...
MORE
MORE
Reviewed on Jul. 25, 2004 by DAPHNICA
X
Full Review
DAPHNICA
Jul. 25, 2004
DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as listed! Easiest pie ever. Amazing taste, too.
Was this review helpful?
[
YES
]
1 user found this review helpful
DO NOT use low fat substitutes, this pie will not set unless you use the ingredients as...
MORE
MORE
Reviewed on Jul. 15, 2008 by Erin
X
Full Review
Erin
Jul. 15, 2008
This recipe, if you follow to a T, is NOT good. HOWEVER, I Fixed it! I just added another package of cream cheese to this recipe and made 2 pies instead of one. I don't think I will use sweetened condensed milk next time either. With 2 packages of cream cheese it was light and fluffy, and set up beautifully!
Was this review helpful?
[
YES
]
0 users found this review helpful
This recipe, if you follow to a T, is NOT good. HOWEVER, I Fixed it! I just added another...
MORE
MORE
Reviewed on May 19, 2008 by
Daisy
X
Full Review
Daisy
May 19, 2008
This is one of the first things I learned to make as a kid. This time I altered it a little. I was pressed for time and my co-workers wanted me to make a key lime cheese cake. So instead of using lemon juice I used key lime juice. It came out great. In the words of my co-worker it was slap-yo-mama good. :)
Was this review helpful?
[
YES
]
0 users found this review helpful
This is one of the first things I learned to make as a kid. This time I altered it a little. I...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Cherry Cheesecake Pie
Quick Links:
RECIPE BOX
|
SHOPPING LIST