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Cherry Cheese Pie II
SUBMITTED BY:
Ginger
PHOTO BY:
opal~/~dragonfly
"This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it!"
RECIPE RATING:
Read Reviews
(27)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
3 Hrs 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
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DIRECTIONS
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
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REVIEWS
Reviewed on Nov. 26, 2006 by
captcook
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captcook
Nov. 26, 2006
I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm, creamy, consistency... a bit too much lemon flavoring for me, the batter was still very loose and puddding-like, even after 18 hours of refrigeration...good thing I had made this 2 days before it was eaten. This is the exact same recipe as a few others on this site..(cherry cheese pie, for one), and I had read a review for one of them that suggested decreasing the lemon and increasing the cream cheese. If I ever make this recipe again, that's what I'll do..4 oz more cream cheese, and use only 1/4 cup of lemon juice.
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5 users found this review helpful
I'm giving it a 4 star because it is easy and after 36 hours, it did have a nice, firm,...
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Reviewed on Oct. 12, 2005 by
HEYNOW1
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HEYNOW1
Oct. 12, 2005
I've been making this pie for at least 30 years and it is always a hit. There are always requests for this pie on the holidays. I use one can of cherry pie filling for two pies and it is plenty. Leave about an inch wide strip around the outer edge of pie uncoverd with the cherries and it makes a very pretty presentation.
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5 users found this review helpful
I've been making this pie for at least 30 years and it is always a hit. There are always...
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Reviewed on Jun. 3, 2007 by
opal~/~dragonfly
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opal~/~dragonfly
Jun. 3, 2007
This is an old favorite, a tried and true recipe of mine and my family. We used to call it 'Cherry-O-Cream Pie'. I would recommend getting the best possible gram cracker crust for this, or make your own. But highly recommended, easy, fast, and tastes great!
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3 users found this review helpful
This is an old favorite, a tried and true recipe of mine and my family. We used to call it...
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Reviewed on Jun. 23, 2004 by
UTAHTEX
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UTAHTEX
Jun. 23, 2004
Added a teaspoon of Cinnamon and it enhanced the pie no end!
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3 users found this review helpful
Added a teaspoon of Cinnamon and it enhanced the pie no end!
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Reviewed on Dec. 30, 2002 by BABBLINBROOKE
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BABBLINBROOKE
Dec. 30, 2002
Family loved it, easy to make and delicious! Took longer than three hours to set, though. Took overnite but well worth it!
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3 users found this review helpful
Family loved it, easy to make and delicious! Took longer than three hours to set, though. Took...
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Reviewed on Feb. 4, 2007 by
Tiffany
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Tiffany
Feb. 4, 2007
Delicious! Perfect for summer bbqs! I followed the recipe ingredients exactly, but "toasted" the graham cracker crust slightly in the oven (5 minutes or so @ 350ish) to give the crust a little more stiffness so it doesn't soften as easily when the filling is added and sits overnight. I also have no issues with it chilling for only 3 hours. The texture is supposed to be creamy and smooth... not firm. The pie may fall apart when cutting it, but that's to be expected from a pie like this. I highly recommend topping it with fresh sliced strawberries... that's our favorite and looks gorgeous too!
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2 users found this review helpful
Delicious! Perfect for summer bbqs! I followed the recipe ingredients exactly, but "toasted"...
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Reviewed on Nov. 20, 2007 by
Laura
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Laura
Nov. 20, 2007
I grew up eating this pie. My mom would make it all the time. I've loved it for 30 years! It's so easy and delicious.
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1 user found this review helpful
I grew up eating this pie. My mom would make it all the time. I've loved it for 30 years! It's...
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Reviewed on Oct. 30, 2007 by
shawn
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shawn
Oct. 30, 2007
absolutely delicious thank you
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1 user found this review helpful
absolutely delicious thank you
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Reviewed on Oct. 16, 2007 by
Khristin
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Khristin
Oct. 16, 2007
I grew up on this stuff and it is fantastic (one of the best desserts ever). But I've always known it as Cherry Yum-Yum. Oh well, a rose by any other name.....
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1 user found this review helpful
I grew up on this stuff and it is fantastic (one of the best desserts ever). But I've always...
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Reviewed on Apr. 2, 2006 by TheRedDeluge
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TheRedDeluge
Apr. 2, 2006
I make this pie all the time and my co-workers love it. I have even exchanged the cherries for fresh strawberries and it was great!
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1 user found this review helpful
I make this pie all the time and my co-workers love it. I have even exchanged the cherries...
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