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Cherry Cheese Pie I
SUBMITTED BY:
SNOWPOET
PHOTO BY:
Mel
"Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan."
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
15 Min
READY IN
2 Hrs 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling
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DIRECTIONS
In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
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REVIEWS
Reviewed on May 3, 2004 by
LADYVOLFAN
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LADYVOLFAN
May 3, 2004
This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no chocolate!! So I promptly changed it to a oreo chocolate crust and added fresh stawberries and blueberries to the top. I then drizzled chocolate fruit dipping sauce over the top. It was divine!! I love it the traditional way, but this variation will please anyone!! Thanks for sharing, Snowpoet!
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4 users found this review helpful
This was an awesome and easy dessert!! I showed this to my hubby and he's like, what?!?!? no...
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Reviewed on May 29, 2006 by Trouble In The Kitchen
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Trouble In The Kitchen
May 29, 2006
I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made cherry, strawberry, and chocolate so far). Everyone I've made it for loves it, you really can't go wrong with this one :)
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3 users found this review helpful
I love this pie. It's quick, easy, and delicious, and there are endless variations (I've made...
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Reviewed on Nov. 10, 2004 by
TXCUTIE920
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TXCUTIE920
Nov. 10, 2004
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie filling. By my calculations I cut the calories per slice in half (400 to 202 per). It came out beautifully and tasted wonderful!
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3 users found this review helpful
Wonderful! I used fat free cream cheese, Splenda, fat free Cool hip and sugar free cherry pie...
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Reviewed on Apr. 17, 2003 by VICTORY8
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VICTORY8
Apr. 17, 2003
I have been looking for a recipe like this. I used to make the one with condensed milk and lemon juice. This one sets up nicely, tastes better, and is ready in a few minutes. I will be bringing it to potlucks from now on and serving it at family dinners. The best easy dessert I have made in a long time. My family loves it!
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3 users found this review helpful
I have been looking for a recipe like this. I used to make the one with condensed milk and...
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Reviewed on Nov. 9, 2006 by
MOLLE888
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MOLLE888
Nov. 9, 2006
This is super simple and tastes great. You really can't mess this one up! I used blueberry pie filling. I reserved about a half a cup of the cream mix to pipe decorations on top of the berries.
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2 users found this review helpful
This is super simple and tastes great. You really can't mess this one up! I used blueberry pie...
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Reviewed on Jul. 25, 2005 by T.Hamilton
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T.Hamilton
Jul. 25, 2005
My boys aren't crazy about cherries, so I substituted a chocolate graham cracker pie crust and folded crushed oreo cookies into the filling. It was SO easy and the kids loved it...a definate keeper!
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2 users found this review helpful
My boys aren't crazy about cherries, so I substituted a chocolate graham cracker pie crust and...
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Reviewed on Aug. 9, 2003 by DPRAHL
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DPRAHL
Aug. 9, 2003
Not bad----Not bad!!!!!! Is a keeper. Can't believe how easy it is and tastes wonderful. Not as rich as some of the other cream cheese pies.
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2 users found this review helpful
Not bad----Not bad!!!!!! Is a keeper. Can't believe how easy it is and tastes wonderful. Not...
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Reviewed on Jul. 4, 2003 by KENA814
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KENA814
Jul. 4, 2003
Made this with my 13 year old daughter. We used an oreo cookie crust for one of the pies and graham cracker for the other, it was wonderful. Everyone asked for the recipe. Easiest thing I ever made.
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2 users found this review helpful
Made this with my 13 year old daughter. We used an oreo cookie crust for one of the pies and...
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Reviewed on May 20, 2003 by Melissa
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Melissa
May 20, 2003
Very good with blueberry, too.
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2 users found this review helpful
Very good with blueberry, too.
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Reviewed on Nov. 11, 2007 by JSPANKYC
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JSPANKYC
Nov. 11, 2007
Very good and quite easy. You don't have to worry about it "setting" like some other cheese recipes.
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1 user found this review helpful
Very good and quite easy. You don't have to worry about it "setting" like some other cheese...
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Cherry Cheese Pie I
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