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Cherry Pie I

SUBMITTED BY: Cali

"Fresh cherries in an easy no bake pie. Top with whipped topping. Chocolate fans may want to try using a prepared chocolate cookie crumb crust for this recipe."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4 star rating.
Read Reviews (5)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) prepared vanilla wafer crust
  • 1 (.25 ounce) package unflavored gelatin
  • 2 tablespoons cold water
  • 4 cups pitted cherries
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons lemon juice
  • 3 drops red food coloring

DIRECTIONS

  1. In a small bowl, soften gelatin in cold water. Set aside.
  2. In a medium saucepan, mash half the cherries with the sugar. Stir in cornstarch, lemon juice, and food coloring. Cook over medium heat, stirring until thick and transparent. Remove from heat. Add gelatin, and stir briskly.
  3. Slice remaining cherries into the crust, and pour gelatin mixture over cherries. Chill at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by Jan B.
I had four cups of fresh cherries which needed to be used on this 95 degree summer day. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2003 by REBEKAH39
I LOVE cherries but my husband does not. Believe it or not he ate 2 pieces! Thanks for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by LINANGEL72
This is very close to what my husbands grandmother used to make 50+ years ago. The recipe was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by StayHomeCook
Super great taste, so the 4 sars are only because of my own fault...this is the first cherry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by ajhk
This was a very nice, refreshing change from the usual double crust, warm cherry pie. The... MORE


 
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Nutritional Information
Cherry Pie I

Servings Per Recipe: 8

Amount Per Serving

Calories: 277

  • Total Fat: 8.7g
  • Cholesterol: 9mg
  • Sodium: 116mg
  • Total Carbs: 50.1g
  •     Dietary Fiber: 1.7g
  • Protein: 2.4g

VIEW DETAILED NUTRITION

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