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Blueberry or Cherry Dessert
SUBMITTED BY:
v monte
"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
30 Min
COOK TIME
20 Min
READY IN
1 Hr 50 Min
Original recipe yield 1 - 9 x 13 pan
SERVINGS
(
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed
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DIRECTIONS
Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.
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REVIEWS
Reviewed on Jun. 26, 2004 by
DTSCEP
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DTSCEP
Jun. 26, 2004
Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was devoured!! Everyone who tasted it raved about how good it was. I made it the night before and it was so easy. I did make a few changes. I made 2 recipes of this--one cherry and one blueberry. I added 1 cup of chopped pecans and 1 teaspoon of cinnamon to the crust of the blueberry version. I added 1 cup of chopped toasted almonds to the crust of the cherry version and 1 teaspoon of almond flavoring to the cherry pie filling. I thought it looked sort of plain so I sprinkled the whipped topping with extra graham cracker crumbs and toasted chopped nuts(almonds for the cherry version and pecans for the blueberry version). The taste was surprisingly light and deliciously fruity. I will definitely make this again--in fact I plan to make it for my mom's 4th of July party!!
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5 users found this review helpful
Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was...
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Reviewed on Mar. 31, 2007 by
cartwheels
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cartwheels
Mar. 31, 2007
My Grandma made this for me when I was a little girl--I especially loved a helping for breakfast, and I always found reason to have 2 squares of my beloved Cherry Dessert. This recipe is identical, except she used 1/2 cup of sugar in the crust. Also, she baked it at 350. In case of confusion, the number of graham crackers is in squares, not rectangles.
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4 users found this review helpful
My Grandma made this for me when I was a little girl--I especially loved a helping for...
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Reviewed on Sep. 27, 2003 by RUFF
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RUFF
Sep. 27, 2003
Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake, didn't brown, but had to test center for firmness. Baked for almost an additional 10 minutes! Also cracker crust was way too thick. Recipe needed more filling and less crust. Would probably make again, but use a different crust recipe. Crust was too time consuming. Also recipe confusing when listing crust ingredients with filling ingredients. Almost put entire 2 cups of sugar into crust.
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4 users found this review helpful
Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake,...
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Reviewed on Aug. 29, 2002 by ISSA
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ISSA
Aug. 29, 2002
There is an error in the writing of this recipe. It should say one can of blueberry pie filling and one can of cherry pie filling, instead of two cans of blueberry pie filling. Otherwise delicious.
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3 users found this review helpful
There is an error in the writing of this recipe. It should say one can of blueberry pie...
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Reviewed on Aug. 2, 2002 by
the allrecipes staff
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the allrecipes staff
Aug. 2, 2002
This recipe has been updated to note that either blueberry or cherry pie filling may be used. Or spread 1 (21 ounce) can of each filling on one half of the pie! - The Staff
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2 users found this review helpful
This recipe has been updated to note that either blueberry or cherry pie filling may be used....
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Reviewed on Dec. 7, 2006 by CONNLEE
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CONNLEE
Dec. 7, 2006
I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. I used 2 cups graham cracker crumbs, 1 stick melted butter, and only 1/2 cup of sugar for the crust and it was perfect-sweet but not too sweet. I also had to bake it 10 minutes longer. Thanks for the great recipe!
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1 user found this review helpful
I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. ...
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Reviewed on Jul. 18, 2006 by carissaivy
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carissaivy
Jul. 18, 2006
Great recipe! Used far less graham cracker crumbs and baked for an additional ten minutes. I will definitely make again to take to family gatherings.
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1 user found this review helpful
Great recipe! Used far less graham cracker crumbs and baked for an additional ten minutes. I...
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Reviewed on Nov. 13, 2005 by Jenny M.
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Jenny M.
Nov. 13, 2005
I made this for our church youth group. It was excellent. I like the thick crust, I used 2 cups of the boxed graham cracker crumbs. I also did not put whipped topping on the cherries, I like the appeal of the bright red cherries on top, though I did have it on the side if anyone wanted it. Would definately make again!
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1 user found this review helpful
I made this for our church youth group. It was excellent. I like the thick crust, I used 2...
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Reviewed on Sep. 20, 2004 by RHONDAVIGIL
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RHONDAVIGIL
Sep. 20, 2004
LOVED IT. SO SIMPLE TO MAKE. THE WHOLE PAN WAS GONE IN ONE DAY. ONLY RECOMMENDATION IS TO BE MORE SPECIFIC ON THE QUANTITY OF CRACKERS. 36 OF THE CRACKERS I USED WAS TOO MUCH SO I MADE A PUDDING PIE WITH THE BALANCE!!!
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1 user found this review helpful
LOVED IT. SO SIMPLE TO MAKE. THE WHOLE PAN WAS GONE IN ONE DAY. ONLY RECOMMENDATION IS TO BE...
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Reviewed on May 13, 2004 by stayhomemom
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stayhomemom
May 13, 2004
This dessert was very easy to make, but as others said the crust was way to thick and I halfed it so next time I make it I will quarter the amount of graham crackers. I also used three packages of cream cheese and increased the ingredients accordingly. Everyone loved it and I was told to make it again. Did it with both cherry and blueberry fruit topping.
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1 user found this review helpful
This dessert was very easy to make, but as others said the crust was way to thick and I halfed...
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