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Black Bing Cherry Pie

SUBMITTED BY: Alice

"A wonderful rich pie perfect for those covered dish dinners or to impress special holiday company."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  20 Min
READY IN  4 Hrs 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 pint heavy whipping cream
  • 2 lemons, juiced
  • 1 cup chopped pecans
  • 1 (16.5 ounce) can pitted Bing cherries, drained
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. In a large bowl, combine condensed milk, lemon juice, pecans and cherries.
  2. In a separate bowl, whip cream to soft peaks, and fold into milk mixture.
  3. Pour into crust and chill in refrigerator for at least 4 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by REBEKAH39
I made one of these today to taste test tonight before making them to sell. It is great! The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by AbeLincoln
I made this for Thanksgiving dinner as the second pie...first was pumpkin. No one like it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by PSYDER
This is great! I'd been looking for a good recipe with bing cherries after I accidentally... MORE


 
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Nutritional Information
Black Bing Cherry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 547

  • Total Fat: 33.5g
  • Cholesterol: 57mg
  • Sodium: 247mg
  • Total Carbs: 59.9g
  •     Dietary Fiber: 4g
  • Protein: 8g

VIEW DETAILED NUTRITION

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