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Easy Batter Fruit Cobbler
SUBMITTED BY:
USA WEEKEND columnist Pam Anderson
PHOTO BY:
ShawnaRae
"Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes."
RECIPE RATING:
Read Reviews
(142)
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SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons butter
3/4 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries)
1 tablespoon sugar
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DIRECTIONS
Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
FOOTNOTES
This recipe was originally featured in the USA WEEKEND article
Festive Summer Supper
on July 22, 2005.
Find the Perfect Recipe from
Pam Anderson
.
Pam Anderson is the author of four cookbooks, including her latest,
Perfect Recipes for Having People Over
.
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
REVIEWS
Reviewed on Jun. 6, 2006 by
CCOTTINO
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CCOTTINO
Jun. 6, 2006
I was skeptical of this recipe because, quite frankly, it looked a bit too easy. I am used to more complicated cobblers. I had some fresh strawberries in the refridgerator that I didn't want to go bad and decided to use them for this dessert. I am amazed at how great the cobbler presented itself and tasted. I used a stoneware pie dish and melted the butter in the oven as suggested but scaled back on the amount -about 3 Tbsp. I mixed the ingredients as it stated and sliced the fresh strawberries onto the top (didn't place them in whole as they were extra large) until the top of the dish was blanketed with them. I let the cobbler bake for about 50 minutes and served it warm with a dollop of cool whip on top. Fantastic. My dinner guest was quite amazed and impressed. This was the easiest and one of the best tasting cobblers I've made to date (and I bake A LOT). Next time I'll try experimenting with different fruits.
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61 users found this review helpful
I was skeptical of this recipe because, quite frankly, it looked a bit too easy. I am used to...
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Reviewed on Jan. 30, 2008 by jude28
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jude28
Jan. 30, 2008
I cannot believe that this only has 4 stars. Maybe a review by a pastry chef is in here somewhere; short of that level of concern for detail, I can't imagine not loving this. It was a total breeze - it took me 10 minutes to throw it together, and it was warm and yummy and just perfect. I'm not much of a baked-dessert person, but this was really impressive for how easy it is. (Oh, but I did add more fruit than it called for!)
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26 users found this review helpful
I cannot believe that this only has 4 stars. Maybe a review by a pastry chef is in here...
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Reviewed on Jul. 26, 2005 by
KEI8HT
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KEI8HT
Jul. 26, 2005
I made this with peaches, and I thought it was great!! I just served it by itself instead of with ice cream because there is enough sugar in this alone. I will probably make it again sometime with these alterations... 1/2 cup more peaches, only 3 Tbs butter, and 1/2 cup sugar with an extra Tbs on top. It turned out a little creamy underneath with a nice golden crust on top. I also cooked mine about 65-70 mins vs. the 50-60.
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23 users found this review helpful
I made this with peaches, and I thought it was great!! I just served it by itself instead of...
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Reviewed on Jul. 31, 2005 by Jo
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Jo
Jul. 31, 2005
very good for a quick and easy dessert. I used a mix of peaches and blueberries. However, I would recommend using more fruit than recommended-closer to three cups makes it fruiter and less doughy.
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19 users found this review helpful
very good for a quick and easy dessert. I used a mix of peaches and blueberries. However, I...
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Reviewed on Jul. 26, 2005 by RJK2646
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RJK2646
Jul. 26, 2005
I have made other cobblers that turned out delicious. In this one the ratio of butter to milk to flour seemed wrong. I followed directions anyways but the cobbler was soggy and greasy. It was just edible with ice cream. There are much better cobblers on this site.
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18 users found this review helpful
I have made other cobblers that turned out delicious. In this one the ratio of butter to milk...
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Reviewed on Jul. 4, 2006 by
Ruth
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Ruth
Jul. 4, 2006
Doubled this and made it in a 9x13 with 4 cups of blueberries and about 1/2 c bing cherries. Yum! Added about 1/4 t nutmeg, because we like nutmeg with blueberries.
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17 users found this review helpful
Doubled this and made it in a 9x13 with 4 cups of blueberries and about 1/2 c bing cherries. ...
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Reviewed on Jul. 16, 2006 by TAMMERSANN
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TAMMERSANN
Jul. 16, 2006
Easy and very delicious. I used nectarines and freshly pitted cherries, doubled the recipe for a 9x13 dish. It's a "cakey" cobbler, not a "biscuit" cobbler. I added nutmeg, cinnamon, and vanilla to the batter. Next time I'm going to use all fresh blueberries. Yum!
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10 users found this review helpful
Easy and very delicious. I used nectarines and freshly pitted cherries, doubled the recipe for...
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Reviewed on Aug. 3, 2005 by Dan C
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Dan C
Aug. 3, 2005
A decent cobbler with peaches and blueberries. I used Jo's suggestion to use 3 cups of fruit. I also added a dash of cinnamon.
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9 users found this review helpful
A decent cobbler with peaches and blueberries. I used Jo's suggestion to use 3 cups of fruit....
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Reviewed on Sep. 20, 2005 by LAUREEN38
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LAUREEN38
Sep. 20, 2005
VERY buttery...still good, but not good for you.
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7 users found this review helpful
VERY buttery...still good, but not good for you.
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Reviewed on May 31, 2007 by
TchrJrHi
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TchrJrHi
May 31, 2007
I had some frozen berries that I didn't know what I was going to do with...came across this recipe and tried it. It was ok...I do agree with some of the other reviewers who said that they thought the butter batter ratio was off. The batter turned out very thick for us and was too much for fruit (which all sank to the bottom of the cobbler). I think I will keep my other recipe for this. Thanks anyway for the post.
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5 users found this review helpful
I had some frozen berries that I didn't know what I was going to do with...came across this...
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