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Pumpkin Ice Cream Pie

SUBMITTED BY: Nancy

"A frozen pie using pumpkin and vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 4 star rating.
Read Reviews (5)
Original recipe yield 1 -9-inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 tablespoons white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice

DIRECTIONS

  1. To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
  2. Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
  3. To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2004 by cookin'mama
Not serving this ice cream pie at Thanksgiving from now on, would be like not serving turkey! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by PALOMAOWL
I make this pie now every holiday season. It is the best twist on a standard pumpkin pie that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by GRANNYLOOHOO
It's Fall, and I was in the mood for pumpkin pie but wanted something light, and this dessert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MANDT2
I tried this with a commercially made shortbread cookie-type crust, and it was really good! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by JLEHNIG
This recipe was good, but made too much. Few people chose this desert at Thanksgiving. MORE


 
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Nutritional Information
Pumpkin Ice Cream Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 465

  • Total Fat: 21.9g
  • Cholesterol: 58mg
  • Sodium: 346mg
  • Total Carbs: 64.4g
  •     Dietary Fiber: 1.5g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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